Mumbai-Style Gluten Free Turkey Keema Pav by Masala Paleo

Mumbai-Style Gluten Free Turkey Keema Pav by Masala Paleo

foodsocial.io

Indulge in a flavorful Mumbai-Style Gluten Free Turkey Keema Pav with spicy keema and a runny egg on dinner rolls from Masala Paleo. Perfect for spice lovers!

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Plate

Ingredients

  • 4 whole Original Rolls - Against the Grain
  • 2 lb Ground Turkey
  • 1 1/2 whole Red Onion
  • 3 cloves Garlic
  • 1 piece Ginger Root
  • 2 Tbsp Yogurt, Plain
  • 1/2 cup Peas, Green
  • 1 whole Egg
  • 1/2 whole Lemon
  • 2 Tbsp Ghee
  • 1 1/2 tsp Salt
  • 1 tsp Cumin Seed, Whole
  • 1 whole Bay Leaf
  • 1/2 tsp Turmeric
  • 1 tsp Coriander, Ground
  • 1 tsp Kashmiri Chili Powder
  • 1/2 tsp Garam Masala
  • 1/2 cup Cilantro
  • 1/4 cup Mint Leaves
  • 1/2 cup Spinach
  • 1 whole Jalapeño Pepper

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