Mumbai-Style Gluten Free Turkey Keema Pav by Masala Paleo
Indulge in a flavorful Mumbai-Style Gluten Free Turkey Keema Pav with spicy keema and a runny egg on dinner rolls from Masala Paleo. Perfect for spice lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 4 whole Original Rolls - Against the Grain
- 2 lb Ground Turkey
- 1 1/2 whole Red Onion
- 3 cloves Garlic
- 1 piece Ginger Root
- 2 Tbsp Yogurt, Plain
- 1/2 cup Peas, Green
- 1 whole Egg
- 1/2 whole Lemon
- 2 Tbsp Ghee
- 1 1/2 tsp Salt
- 1 tsp Cumin Seed, Whole
- 1 whole Bay Leaf
- 1/2 tsp Turmeric
- 1 tsp Coriander, Ground
- 1 tsp Kashmiri Chili Powder
- 1/2 tsp Garam Masala
- 1/2 cup Cilantro
- 1/4 cup Mint Leaves
- 1/2 cup Spinach
- 1 whole Jalapeño Pepper
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