Turkey Keema pav
Did you know that Keema Pav is the Indian version of Sloppy Joe’s? You can swap the meat with chicken if you prefer that over turkey.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tbsp oil
- 1 2/3 lb turkey mince
- 1 jar Patak’s® Tikka Masala Sauce
- ¾ cup frozen green peas
- 6 brioche buns
- 4 ¼ tbsp butter
- 1 red onion, diced, for garnish
- 3 tbsp fresh cilantro, chopped (garnish)
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