Ramzan Recipe: Mumbai Style Keema Pav Easy Recipe-Blog

Ingredients

• 500 gms Keema
• 200 gms green peas
• 3 tablespoons vegetable oil
• 4 green cardamom pods
• 1 black cardamom pod (badi elaichi)
• 3 cloves (laung)
• 1 piece cinnamon, 1-inch in size
• 1 bay leaf (tej patta)
• 250 gms onions, finely chopped
• 1 teaspoon Garlic paste
• 1 teaspoon Ginger Paste
• 4 green chillies, deseeded, finely chopped
• 350 gms tomato, finely chopped
• 2 teaspoons red chilli powder
• 1/2 tsp turmeric powder (haldi)
• 1 tsp Roasted Cumin Powder
• 2 tsp coriander powder
• 2 tsp Garam masala powder
• 1 1⁄2 tsp salt, or to taste
• 2 tablespoons butter, for toasting pav
• 8 pao/pav
• 1 lime, cut into wedges to garnish