Chicken Keema Pav recipe amazing Indian restaurant recipe
Chicken Keema Pav recipe This is a simple unique street style recipe, chicken keema. 'Keema' means chicken mince. Can do fine mince .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finediningindian.com.
Ingredients
- 2 Tbspn Oil
- 1 Tbspn Ginger Garlic Paste
- 1 cup Diced Chicken Thigh and Breast
- ½ Tspn Turmeric powder
- 2 Nos. Green Chilli Slit
- 1 Tbspn Coriander Powder
- 1 Tbspn Chilli Powder
- ½ Tspn Maggi Seasoning
- 1 Tspn Garam Masala
- ½ Tspn Chat Masala
- ½ Tspn Salt
- ½ Cup Water
- 2 Tbspn Onion Tomato Masala
- 1 Tbspn Chopped Coriander
- ½ Tspn Chilli Oil
- 1 Tbspn Butter
- 2 rings Pickled Onion
- 1 Tbpsn Dice Pepper
- ½ Nos. Grated egg
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