Sticky apple cake with toffee sauce - The Jewish Chronicle
Sticky apple cake with toffee sauce—delicious and impressive for Yomtov tables. Perfect served hot, cold, or warm. Recipes.jewishchronicle.org.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 3 eggs
- 150g brown sugar
- 200ml vegetable oil
- 2 tsp vanilla extract
- 200g plain flour
- 1 tsp salt
- 1 tsp baking powder
- 500g eating apples – peeled, cored and roughly chopped
- 120g pecan nuts
- 125g margarine
- 60ml soya cream
- 225g dark brown soft sugar
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