Bok Choy Namul
Quick Korean-style Bok Choy Namul, rich in fibre, vitamins, and antioxidants. A simple side dish to pair with spicy tofu and rice.
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Ingredients
- 150 g bok choy (2–3 small heads)
- 1 tsp sesame oil
- ½ tsp soy sauce or tamari
- ½ tsp rice vinegar
- 1 small garlic clove (minced)
- Pinch of salt
- Toasted sesame seeds (for garnish)
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