Cheddar Scones with Ham and Honey-Mustard Butter recipe for managing PCOS and pregnancy on Fertility
Cheddar Scones with Ham and Honey-Mustard Butter
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1 stick (1/2 cup) cold unsalted butter
- 6 ounces coarsely grated extra-sharp Cheddar (about 1 1/2 cups)
- 1 cup whole milk
- 2/3 cup heavy cream
- 1 stick (1/2 cup) unsalted butter, softened
- 3 tablespoons coarse-grained mustard
- 3 tablespoons honey
- 6 large soft-leafed lettuce leaves such as Bibb
- 1/2 pound very thinly sliced cooked ham (preferably Black Forest)
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