Lemon Angel Food Cake with Meringue Topping Recipe | King Arthur Baking
This light lemon angel food cake is baked in a loaf pan and topped with toasted meringue for a dramatic presentation. Bake it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 6 large egg whites, at room temperature*
- 1/2 cup (99g) granulated sugar
- 1 1/2 teaspoons lemon juice, fresh preferred
- 1/4 teaspoon table salt
- 2 tablespoons lemon zest
- 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (85g) confectioners' sugar
- 2 large egg whites, at room temperature*
- 1/3 cup (67g) granulated sugar
- 1/2 teaspoon lemon juice, fresh preferred
- 1/2 teaspoon King Arthur Pure Vanilla Extract
More Like This
Lemon Meringue Angel Cake Recipe: How to Make It
tasteofhome.com
Lemon Meringue Angel Cake Recipe
keyingredient.com
Angel Food Cake with Lemon Cream - Get Cracking
getcracking.ca
Lemon Meringue Bars Recipe | King Arthur Baking
kingarthurbaking.com
Lemonade Cake Recipe | King Arthur Baking
kingarthurbaking.com
Lemon Angel Food Dessert | Linda's Best Recipes
lindasbestrecipes.com
Angel Food Cake With Lemon Curd - Recipes | Pampered Chef US Site
pamperedchef.com
Quench MagazineLuscious Lemon Angel Food Cake | Baked Goods | Quench Magazine
quench.me