Butter-Basted Halibut Steaks with Capers
Get the pan smoking hot so the halibut won’t stick. Let it get a good sear on the first side, which will also help it release.
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Cooking tools:
- Cast iron skillet
- Stove
- Spoon
- Plate
Ingredients
- 2 bone-in halibut steaks, 400-450 g, 3-3.5 cm thick
- Kosher salt and coarsely ground black pepper
- 2 tbsp vegetable oil
- ¼ cup unsalted butter
- 4 sprigs thyme
- 2 cloves garlic peeled, crushed
- 3 tbsp drained capers
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