Pan Fried Halibut Steak with Light Green Sauce Recipe

Pan Fried Halibut Steak with Light Green Sauce Recipe

www.allrecipes.com

Pan-fried halibut fillets are topped with an herbaceous cream sauce made with butter, heavy cream, lemon juice, and fresh parsley and basil.

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Ingredients

  • 4 (8 ounce) halibut steaks
  • salt and pepper to taste
  • 1/2 cup all-purpose flour for dusting
  • 1/4 cup melted butter
  • 1/4 cup dry white wine
  • 1 lemon, juiced
  • 1/2 cup heavy cream
  • 2 tablespoons finely chopped fresh parsley
  • 4 tablespoons finely chopped fresh basil
  • 2 tablespoons drained capers

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