Thai Red Curry with Chargrilled Eye Fillet - Eatin' mess

Ingredients

• 10 large mild dry red chillies
• 1 long red chilli
• 2 tsp coriander seeds
• 1 tsp cumin seeds
• ½ tsp mace
• 1 tsp white peppercorns, ground
• 3 eschallots, diced
• 6 cloves of garlic, chopped
• 2 stalks of lemongrass
• 1 tbs galangal, grated on microplane
• 2 tbs coriander root, cleaned and scraped
• 1 tbs lime zest
• 1 tsp salt
• 2 tsp roasted shrimp paste
• 750g [piece of eye fillet, or 4 eye fillet steaks
• 500ml coconut cream
• 2 tbs vegetable oil
• ½ cup curry paste
• 2 tbs palm sugar
• 2 tbs fish sauce
• 8 kaffir lime leaves
• ½ cup roasted peanuts, roughly chopped
• 1 red chilli, deseeded and finely sliced
• 2 kaffir lime leaves, finely sliced