Romesco Sauce with Roasted Bell Pepper and Olive Oil – La Maison Orphée

Ingredients

• 2 red bell peppers
• 60 mL (1/4 cup) whole unsalted almonds
• A small bunch of parsley
• 2 garlic cloves
• 125 mL (1/2 cup) Maison Orphée delicate extra virgin olive oil
• 30 mL (2 tbsp.) Maison Orphée red wine vinegar
• 15 mL (1 tbsp.) tomato paste
• 5 mL (1 tsp.) smoked paprika
• 15 mL (1 tbsp.) honey