Baked Sweet Potatoes topped with a Chorizo, Black Beans, Lime, Coriander & Basil Dressing - Gluten-F

Ingredients

• 4 sweet potatoes (each weighing approximately 180g)
• 3 tbsp olive oil
• 120 g chorizo (sliced into coins)
• 3 large spring onions (sliced)
• 1 red pepper (diced)
• 1 garlic clove (peeled and finely chopped)
• 4 small tomatoes (roughly chopped)
• 1 mild red chilli (seeds removed and finely chopped)
• 400 g tinned black beans
• 1 tbsp lime juice
• 20 g coriander (chopped)
• 200 g low fat crème fraîche
• 2 limes (cut into wedges)