Baked sweet potatoes with chorizo chilli recipe | Sainsbury`s Magazine
This baked sweet potato recipe is bursting with Spanish flavours thanks to a chorizo chilli topping. Sweet potatoes are a healthy base for a meal as they are high in vitamins A and C, and this recipe...
Ingredients
- 2x500gpacksof2bakingsweetpotatoes
- 8minicookingchorizosausages,sliced- use gluten-free chorizo, if required
- 2tspoliveoil
- 1smallredonion,chopped
- 1tspsmokedpaprika
- 1tspgroundcumin
- smallpinchchilliflakes
- 1x400gtinchoppedtomatoes
- 1x400gtinkidneybeans,rinsedanddrained
- 2roastedredpeppersfromajar,sliced
- 150glightersouredcream,toserve
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