Baked sweet potatoes with chorizo chilli recipe | Sainsbury`s Magazine

Baked sweet potatoes with chorizo chilli recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This baked sweet potato recipe is bursting with Spanish flavours thanks to a chorizo chilli topping. Sweet potatoes are a healthy base for a meal as they are high in vitamins A and C, and this recipe...

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Ingredients

  • 2x500gpacksof2bakingsweetpotatoes
  • 8minicookingchorizosausages,sliced- use gluten-free chorizo, if required
  • 2tspoliveoil
  • 1smallredonion,chopped
  • 1tspsmokedpaprika
  • 1tspgroundcumin
  • smallpinchchilliflakes
  • 1x400gtinchoppedtomatoes
  • 1x400gtinkidneybeans,rinsedanddrained
  • 2roastedredpeppersfromajar,sliced
  • 150glightersouredcream,toserve

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