Chocolate, Coffee, Pistachio and Custard Pudding
A layered cake, crème caramel and cream dish is great to serve with lots of friends and family around.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- 1 box (500g) Betty Crocker™ SuperMoist™ Dark Chocolate Cake Mix
- 80ml vegetable oil
- 275ml strong black coffee, cooled
- 3 eggs
- 1150ml milk
- 2 sachets (49g each) Betty Crocker™ Crème Caramel Mix
- 2 sachets (35g each) Betty Crocker™ Whipping Cream Mix
- 230ml cold milk
- 75g pistachio nuts, chopped
- 23cm round cake pan
- Electric mixer or whisk
- Large bowls
- Spoon
- Toothpick
- Cooling rack
- Medium pan
- Wooden spoon
- Large heatproof bowl
- 3 liters glass serving dish
More Like This
Chocolate, Coffee, Pistachio and Custard Pudding | Baking Recipes | Betty Crocker SA
bettycrocker.co.za
Chocolate Pistachio Squares
bettycrocker.ae
Triple Layered Cake
bettycrocker.ae
Chocolate Pistachio Squares | Baking Recipes | Betty Crocker SA
bettycrocker.co.za
Coffee and pistachio crème caramel – Food & Home Magazine
foodandhome.co.za
Deep Dark Coffee Cake
bettycrocker.ae
Dark Chocolate Pudding Recipe (with Video)
cooking.nytimes.com
Chocolate, Coffee and Cardamom Truffle Cake | Baking Recipes | Betty Crocker SA
bettycrocker.co.za