Dauphine potatoes with coq au vin
Dauphine Potatoes with Coq au Vin - A French culinary delight awaits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at agristo.com.
Ingredients
- Agristo Dauphine potatoes 4
- chicken legs 200 grams
- bacon, cubed 250 grams
- mushrooms, cleaned and sliced 250 grams
- onions, finely chopped 2 cloves
- garlic, minced 2 tablespoons
- red wine 750 ml
- chicken stock 250 ml
- tomato puree 2 tablespoons
- flour 2 tablespoons
- thyme 2 sprigs
- bay leaves 2
- Salt
- pepper
- fresh parsley, chopped (for garnish)
- neutral oil
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