Coq Au Vin Recipe
This is such a wonderful, one pot version of the French classic coq au vin with lots of salty slab bacon and veggies for big flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Oven
- Tongs
- Wooden spoon
- Paper towel
- Colander
- Plate
- Ladle
- Kitchen shears
Ingredients
- 5 pounds Whole Chicken
- 1 bottle Red Wine
- 1 Onion
- 2 Carrot
- 2 stalks Celery
- 6 Whole Clove
- 1 tablespoon Black Peppercorns
- 2 sprigs Fresh Thyme
- 2 sprigs Fresh Rosemary
- 1/2 pound Bacon
- 2 pinches Salt
- 2 pinches Ground Black Pepper
- 2 tablespoons Butter
- 8 ounces Cremini Mushroom
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