Coq au vin | Diabetes UK
Treat yourself to this gourmet, easy-to-make dish, which is cooked in one pot.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- half tbsp olive oil
- 1 small onion, finely chopped
- 1 chicken leg, skin on, still on bone
- 4 baby onions/shallots, peeled and whole
- 14 button mushrooms
- good pinch thyme
- 1 bay leaf
- 1 clove garlic, crushed
- pinch pepper
- 125ml glass red wine (or white)
- 250ml chicken stock (using half stock cube and 250ml water)
- 1 tsp cornflour, dissolved in dash water
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