Coq au Vin With a Side of Duchess Potato | potato

Ingredients

• Marinate chicken & veg
• 4 cups Red Wine
• 6 oz. Carrot
• 22 oz. Onion
• 2 Stalks Celery
• 25 oz. Bone-In chicken
• 1 tsp. Whole black peppercorn
• 5 Cloves Garlic
• 6 oz. Pork Belly
• 8.6 oz. Portobello mushroom
• 7 oz. White mushroom
• 1.8 oz. Shallots
• Saute Mushrooms
• 1 tsp. Olive Oil
• 2 tbsp. Butter
• 1 tbsp. Flour
• 2 tbsp. Cognac
• 1 tbsp. Avocado oil
• Chicken Seasoning
• 1/4 tsp. Sea salt
• 1/4 tsp. Ground black pepper
• Red Wine Vegetable Seasoning
• 1/4 cup Cognac
• 1 tbsp. Tomato paste
• 2 cups Beef stock
• 1 Spring Bouquet Garni
• 33.6 Oz Potatoes
• Potatoes Boil
• 1/2 tsp. Sea salt
• 1/4 oz. Rainbow baby carrots
• 4 oz. Pearl onions
• Carrots & onion boil
• 1 tbsp. Granulated sugar
• 1 Clove Garlic
• 1 cup Heavy cream
• 3 Springs Thyme
• Mashed potatoes
• 4 tbsp. Butter
• 1/2 tsp. Ground nutmeg
• 2 Medium Egg yolk
• Stew
• 1 tbsp. Butter
• 1 tsp. Lemon juice