Winter Salad - Produce Made Simple
Elevate your winter meal prep with Abby, RD's hearty Salad of Local Ontario Vegetables, featuring kale, kohlrabi, persimmons, and farro, dressed in lemon dijon vinaigrette. Perfect for six servings!
Ingredients
- 1 large bunch of kale, chopped
- 1 cup farro
- 1 persimmon, chopped
- 1.5 cups raw pecans
- 2 large radishes, sliced thinly
- 1 delicata squash, peeled, seeded, and sliced into 1/2” half moons
- 1/2 red onion, sliced
- 1 small kohlrabi, peeled and chopped
- Olive oil
- 1/4 cup fresh lemon juice
- 1/3 cup olive oil
- 1 garlic clove, minced
- 1 tablespoon honey
- Salt and pepper
- Optional: feta cheese
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