Savory Zucchini Pancakes with Parmesan and Garlic – Sensarte Cookware
Make easy zucchini pancakes with grated zucchini, Parmesan, garlic, and herbs for a crispy savory dish perfect for breakfast or brunch.
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Cooking tools:
- Crepe pan
- Griddle
- Saute pan
- Microplane
- Grater
- Hand mixer
- Ladle
- Oven
- Saucepan
- Nonstick skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
- Paper towel
Ingredients
- 2 cups grated zucchini, excess moisture squeezed out
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ½ tsp dried basil
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ½ cup milk
- 2 tbsps olive oil
- Vegetable oil
- Greek yogurt and chopped fresh herbs for serving
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