Zucchini Pancakes with Garlic Creme Fraiche
Crunchy zucchini pancakes seasoned with scallions and sour cream, served with garlicky creme fraîche—perfectly seared and satisfyingly thin.
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Cooking tools:
- Garlic press
- Grater
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Spatula
- Serving bowl
Ingredients
- 3 small zucchini
- 1 chopped scallion
- 2 eggs
- 3 tbsp sour cream
- 1/2 cup of flour
- salt
- pepper
- 1/2 cup creme fraiche
- 1/2 clove garlic pressed through a garlic press
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