Chocolate, Coffee and Cardamom Truffle Cake

Chocolate, Coffee and Cardamom Truffle Cake

www.bettycrocker.ae

Dig into this deliciously dark and fragrant chocolate cake.

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Ingredients

  • 1 box (500g) Betty Crocker™ SuperMoist™ Dark Chocolate Cake Mix
  • 3 eggs
  • 80ml vegetable oil
  • 175ml water
  • 100ml strong black coffee, cooled
  • 10 cardamom pods, lightly crushed, seeds removed and ground
  • 125g dark chocolate, broken into squares
  • 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
  • 115ml cold milk
  • 1 teaspoon powdered sugar
  • 23cm round loose-based cake pan or spring form pan at least 7cm deep
  • Electric mixer or whisk
  • Large bowl
  • Spatula
  • Toothpick
  • Cooling rack
  • Small bowl
  • Small pan
  • Wooden spoon
  • Medium bowl
  • Serrated knife
  • Small sieve

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