Asian Inspired Tuna Lettuce Cups

Name: Asian Inspired Tuna Lettuce Cups
Ingredients: 3 cans (4.6 oz. each) Blue Harbor Fish Co.® Wild Albacore Tuna, No Salt Added, drained; 1 Tbsp. soy sauce; 1 Tbsp. hoisin sauce; 1 tsp. sriracha; ⅓ cup mayo; 8 small iceberg lettuce leaves (from the inner parts of a head of lettuce); 1 cup of cooked rice (sushi rice, white rice or brown rice is fine); 1 carrot peeled, cut in 1–2-inch long strips; ¼ cup cashews, chopped; 3 scallions, thinly sliced; Hoisin spicy mayo; Pickled red onions; Fresh basil or mint (or both); SPICY HOISIN MAYO; ½ cup mayo; 2 Tbsp. hoisin sauce; 1 Tbsp. sriracha; QUICK PICKLED RED ONIONS; 1 red onion, thinly sliced; Mason jar; 2 parts vinegar; 1 part water

blueharborfishco.com

Discover flavorful Asian-inspired Tuna Lettuce Cups from Blue Harbor Fish Co. | Simple, delicious lunch bursting with taste.

View full recipe on blueharborfishco.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at blueharborfishco.com.

Share this recipe:

Cooking tools:

Ingredients

3 cans (4.6 oz. each) Blue Harbor Fish Co.® Wild Albacore Tuna, No Salt Added, drained
1 Tbsp. soy sauce
1 Tbsp. hoisin sauce
1 tsp. sriracha
⅓ cup mayo
8 small iceberg lettuce leaves (from the inner parts of a head of lettuce)
1 cup of cooked rice (sushi rice, white rice or brown rice is fine)
1 carrot peeled, cut in 1–2-inch long strips
¼ cup cashews, chopped
3 scallions, thinly sliced
Hoisin spicy mayo
Pickled red onions
Fresh basil or mint (or both)
SPICY HOISIN MAYO
½ cup mayo
2 Tbsp. hoisin sauce
1 Tbsp. sriracha
QUICK PICKLED RED ONIONS
1 red onion, thinly sliced
Mason jar
2 parts vinegar
1 part water