Pinsa with Grilled Peaches, Burrata and Bronte Pistachios

Name: Pinsa with Grilled Peaches, Burrata and Bronte Pistachios
Ingredients: Vegetarian; 1 Pinsa Pinsami; 1 Nectarine; Lamb’s lettuce; 150 g Burrata; Bronte pistachios; Balsamic vinegar; Rosemary; Extra virgin olive oil; Pink pepper; Salt; Start by slicing the nectarine . Heat the grill and arrange the nectarine slices along with the rosemary . Grill on both sides.; Bake the pinsa in a preheated fan oven at 250°C (480°F) for 5 minutes .; Cover with the lettuce and add chunks of burrata , the grilled nectarines , whole and chopped pistachios , and pink pepper . Finish with a pinch of salt, a drizzle of oil, and balsamic vinegar.

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Did you know that the sweetness of peaches goes great with burrata cheese but especially with Pinsami Pinsa? Try this recipe!

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Ingredients

Vegetarian
1 Pinsa Pinsami
1 Nectarine
Lamb’s lettuce
150 g Burrata
Bronte pistachios
Balsamic vinegar
Rosemary
Extra virgin olive oil
Pink pepper
Salt
Start by slicing the nectarine . Heat the grill and arrange the nectarine slices along with the rosemary . Grill on both sides.
Bake the pinsa in a preheated fan oven at 250°C (480°F) for 5 minutes .
Cover with the lettuce and add chunks of burrata , the grilled nectarines , whole and chopped pistachios , and pink pepper . Finish with a pinch of salt, a drizzle of oil, and balsamic vinegar.