Lemongrass Ginger Salmon Poke - Golden Turtle for Chefs

Ingredients

• 750 g fresh salmon (Sushi quality), cut into fine cubes
• 1 cucumber, diced
• 3 tomatoes, diced
• 2 avocados, diced
• 3 tbsp yuzu juice
• 2 pcs garlic Golden Turtle Chefs™ (Art. 60613), finely diced
• 2 pcs red onion, finely diced
• 2 chili peppers, cut into fine slices
• 3-4 tbsp Mirin
• Coriander, coarsely chopped
• 4-5 tbsp Olive oil
• 3 tbsp sesame, roasted
• mixed salad to garnish
• 3 tsp sesame oil Golden Turtle for Chefs™ (Art. 60352)
• 75 ml lemon ginger sauce Golden Turtle for Chefs™ (Art. 60401)
• Wasabi