Salmon Miso, Beetroot and Wakame - Golden Turtle for Chefs

Ingredients

• 10 pcs. salmon medallions of 90 g each
• 100 ml. Yakitori Sauce Golden Turtle for Chefs™ (Art. 60483)
• 100 g miso paste
• 100 ml. Mirin
• 100 ml. Sushi Seasoning Golden Turtle for Chefs™ (Art. 60601)
• 300 g Wakame salad Golden Turtle for Chefs™ (Art. 60623)
• 10 pcs. beetroot
• 20 ml fish sauce
• 20 ml Yuzu
• 30 ml Sesame oil Golden Turtle for Chefs™ (Art. 60352)