Green Scallops and Baby Octopus - Golden Turtle for Chefs

Ingredients

• 1 kg (30 pcs) green scallops, thawed
• 500 g Wakame Golden Turtle for Chefs™ (Art. 60623), defrosted
• 200 ml Black Bean Sauce Golden Turtle for Chefs™ (Art. 60469)
• 1 kg baby octopus, thawed
• 2 l water
• 50g Tom Yum Golden Turtle soup for Chefs™ (Art.60208)
• 2 cucumbers
• 50 g Oelek chili paste
• 20 ml Yuzu juice
• 30 ml Sesame Oil Golden Turtle for Chefs™ (Art. 60352)
• 2 tbsp fish sauce
• 2 tbsp palm sugar