Moroccan fish

Ingredients

• 2 pounds of frozen fish filet you like (free of bones)
• 5 garlic cloves
• 1 cup chopped cilantro
• 1 cup chopped parsley
• 1/2 cup chopped mint
• 1 tsp soda powder
• 2 tbsp matso meal or bread crumbs
• 2 eggs
• 1 hot pepper
• 1 peeled potato
• 1 onion
• 2 tsp cumin
• 1 tbsp sweet paprika
• 1 bottle of vegetable oil for deep frying