Stuffed Baked Pork Chops with Prosciutto and Mozzarella – McClure Fitness

Ingredients

• 4 center cut boneless pork chops (5 oz)
• 2 tsp seasoned breadcrumbs
• 2 slices sargento part skim mozzarella (cut in half, 21 grams)
• 2 slices prosciutto (cut in half (1 oz total))
• 12 leaves baby spinach
• 1 clove crushed garlic
• 1/4 tsp kosher salt
• black pepper (to taste)
• Olive oil spray