Vegan shepherds pie with vegetables - Mantto | Boat and Marine Shop
Rich and flavorful vegan shepherds pie with mushrooms and veggies. Perfect for plant-based diners. Serve with a side of mashed potatoes.
Ingredients
- 2 pounds potatoes, unpeeled, quartered or diced
- 5 tbsp olive oil and vegan butter
- 1/2 cup vegan sour cream
- 2 carrots peeled and sliced
- 4 tbsp dry flour
- 1/2 cup fresh and chopped Italian parsley
- 1 lb sliced mushrooms
- 1 1/2 cups carrots, peeled, diced in cubes
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