Pan-fried scallops with garlic, parsley and lemon - 9Kitchen
Serves 4Prep time 10 mins, cook 5 minsIn Venice, local lagoon scallops (capesante) are often cooked in a ve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 8 (about 1kg) scallops in the half shell
- 1 clove of garlic, finely chopped
- ½ tbsp finely chopped flat-leaf parsley
- ½ lemon, finely grated rind and juice only
- 2 tbsp extra-virgin olive oil
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