Rack of Lamb - Duet Bakery and Restaurant
Experience the flavors of Mediterranean cuisine with our Rack of Lamb, marinated in a blend of tomatoes, onions, and cilantro for a delicious and tender meal. Perfect for special occasions or dinner...
Ingredients
- 6 lbs. Rack of lamb
- 1 Jalapeno (sliced)
- 1 Spanish onion (sliced)
- 3 Plum tomatoes (finely chopped)
- ¼ lb. Cilantro (finely chopped)
- 2 cups Tomato juice
- 2 cups Sparkling water
- 1 tbsp. Ground coriander
- 1 tbsp. Kosher salt
- 1 cup Olive oil (extra virgin )
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