Chocolate Soufflé Cake with Thyme Balsamic Ice Cream – Fustini's Oils & Vinegars
Egg white meringue infused with chocolate, baked till perfectly puffed. Serve with Thyme Balsamic Ice Cream for a decadent treat.
Ingredients
- 7 oz semi-sweet chocolate
- 2 tablespoons Fustini's Espresso Bean balsamic vinegar
- 1/3 cup flour
- 2 cups milk
- pinch of salt
- 4 egg yolks
- 6 egg whites
- 1/2 cup granulated sugar
- 2 cup whole milk
- 2 cup heavy cream
- 4 sprigs fresh thyme, bruised
- 2/3 cup sugar
- 8 egg yolks
- pinch salt
- 1 teaspoon 12 Year White balsamic vinegar
More Like This
Chocolate Mousse With Chocolate Espresso Cream – Fustini's Oils & Vinegars
fustinis.com
Chocolate soufflé with Chocolate Sauce | Cruise Scoop
cruisescoop.com
Flourless Chocolate Soufflé Cake | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Tomato Spice Cake – Fustini's Oils & Vinegars
fustinis.com
Chocolate Espresso Bundt Cake – Fustini's Oils & Vinegars
fustinis.com
Chocolate Souffle | Recipe Cloud App
recipecloudapp.com
Chocolate soufflé with vanilla ice-cream | Yiannis Lucacos
yiannislucacos.gr
Chocolate Souffle with Creme Anglaise Sauce
oakdell.com