Tartare of Wagyu Beef, Wasabi-Pea Crackling, Lime Ponzu Froth - Food Services
Tartare of Wagyu Beef, Wasabi-Pea Crackling, Lime Ponzu Froth Ingredients Tartare: 1 pound Wagyu Eye of Round, hand cut to a small dice 2 tablespoons Shallots,
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Ingredients
- 1 pound Wagyu Eye of Round, hand cut to a small dice
- 2 tablespoons Shallots, minced
- 2 tablespoons Chives, minced
- 3 tablespoons Kikkoman Wasabi Sauce
- 3 tablespoons Kikkoman Tamari Soy Sauce
- 2 tablespoons Kikkoman Oyster-flavored sauce
- 8 ounces Tapioca Powder
- 10 ounces English Pea Purée
- 1/2 tablespoon Wasabi Powder
- 1/2 tablespoon Kikkoman Wasabi Sauce
- 8 tablespoons Water
- 4 tablespoons Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce
- 1 1/2 teaspoons Sucro
- 1 1/2 teaspoons Salt
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