NYE Canepés - FIRE Steakhouse Dublin

Ingredients

• 1 each Shallot
• 400g Sausage Meat
• 100 Chopped Sweet Chestnuts
• Fresh Chopped Sage
• 2-3 Sheets Puff Pastry
• 1 each Egg
• 1 each Small Turkey Breast or Turkey Steaks
• Wooden Skewers
• 2 tbsp Soy Sauce
• 3 tbsp Peanut Butter
• 1 each Lemon Juiced
• 1 tbsp Honey
• 2 tbsp Sesame Oil
• 2 cloves Garlic
• 1 tbsp Cayenne Pepper
• Chopped Coriander
• Stem Ginger
• 5 each Figs
• 1 each Cinnamon Stick
• 5 each Cloves
• 100ml Port
• 100ml Water
• 300g Goats Cheese
• 1 pkt Spring Roll Pastry
• 1 each Egg White
• 200g Very Thinly Slice Spiced Beef
• 300ml Cranberry Sauce
• 4 sheets Galantine
• 2 each Demi Baguettes or Similar
• Fresh Cranberries to Garnish
• 300g Smoked Sliced Salmon
• 1 each Cucumber
• 2 tbsp Caster Sugar
• 2 tbsp White Wine Vinegar
• Chopped Dill
• 4-5 each Soda Farls
• Crème Fraiche and Chives to Garnish
• 300g Christmas Pudding
• 15g Fresh Yeast
• 150ml Milk
• 500g Strong Flour
• 100g Caster Sugar
• 2 each Egg
• 65g Melted Butter
• 1 pinch of Salt
• 240g Dark Chocolate
• 90g Egg Yolks
• 90g Sugar
• 600ml Cream
• 2 each Orange Zested