Shepherd's Pie - Beef Recipes - LGCM

Ingredients

• 1.5 lb(s) Ground Sirloin (you can substitute ground beef or lamb if you like)
• 3 Russet Potatoes (cooked and mashed to your liking)
• 1 Yellow Onion (diced)
• 1 cup(s) Peas (frozen)
• 1 cup(s) Carrot (diced)
• 1 cup(s) Corn (frozen)
• 1 cup(s) Beef Broth
• 2 Tbsp Tomato Paste
• 1 Tbsp Vegetable Oil
• 1 Tbsp Flour
• 1 Tbsp Salt
• 2 tsp Worcestershire Sauce
• 2 tsp Black Pepper
• Place into an oven preheated to 400ºF and bake for 20-25 minutes, until the potatoes are golden brown and the dish is warm throughout. Remove, let rest for five minutes and serve. Enjoy!