Squash and Feta Penne Rigate | Canadian Goodness

Ingredients

• 2 cups (500 mL) butternut squash in ¾” cubes
• 2 cups (500 mL) halved cherry tomatoes
• 8 large sage leaves chopped
• 1 tbsp (15 mL) olive oil
• 2 medium-size zucchinis in ¾” cubes
• 1 lb (454 g) penne rigate or other short pasta
• 5 oz (150 g) Feta crumbled
• 1 garlic clove minced
• 1/3 cup (80 mL) chopped fresh basil
• Salt and pepper to taste