Butternut Squash Feta Pasta – Traderjolene

Ingredients

• 5 cups butternut squash - about 1 large butternut squash
• ½ cup olive oil plus more for drizzling
• 2 hefty pinches salt just shy of ½ tsp
• 1 8 oz block feta cheese
• 1 lb pasta such as Rotini
• 10 sage leaves minced
• 3 garlic cloves finely minced
• 1 tbsp honey
• salt and pepper