Southern Okra Bean Stew | Reader's Digest Canada
"When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like a thick tomato-based soup with a hearty mix of okra, brown rice and beans. Everyone leaves...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 cups water
- 1 can diced tomatoes (28 ounces, undrained)
- 1-1/2 cups chopped green peppers
- 1 large onion (chopped)
- 3 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon chili powder
- 1/2 to 1 teaspoon hot pepper sauce
- 3/4 teaspoon salt
- 1 bay leaf
- 4 cups cooked brown rice
- 2 cans kidney beans (16 ounces each, rinsed and drained)
- 3 cans tomato sauce (8 ounces each)
- 1 package frozen sliced okra (16 ounces)
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