Easy Southern-Style Okra Stew

Ingredients

• 1 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
• 2 large onions, chopped
• 1 large green pepper, chopped
• 8 green onions, sliced
• 1 cup minced fresh parsley
• 1/4 cup olive oil
• 6 garlic cloves, minced
• 1 cup white wine
• 1 can (28 ounces) diced tomatoes, undrained
• 1 package (16 ounces) frozen sliced okra
• 1 can (8 ounces) tomato sauce
• 2 tablespoons soy sauce
• 1 tablespoon Louisiana-style hot sauce
• Hot cooked rice