Steak Tartare Crostini and Shaved Egg

Ingredients

• 1 lb filet of beef tenderloin, fat removed and diced into small cubes
• 1/4 cup gherkins, finely chopped
• 1/4 cup shallots, finely chopped
• 1/4 cup capers, finely chopped
• 1/3 cup chopped parsley
• 1 tbsp whole grain Dijon mustard
• 1 tbsp regular Dijon mustard
• 1/4 cup extra virgin olive oil
• 2 tsp cognac (optional)
• 2 tbsp Worcestershire sauce
• 1 tsp Tabasco sauce
• 2 eggs yolks
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 4 cold, hard boiled eggs
• 2 tbsp fresh chives, sliced
• 1 French style baguette
• Salt
• pepper