Athens Foods | » Spicy Mexican Manchego Stacks

Ingredients

• 14 sheets (9″x 14″) Athens® Phyllo dough, thawed
• 1/2 cup unsalted butter, melted
• 1 teaspoon Mexican chili powder
• 1 cup Manchego cheese, grated
• 1 can (16 ounces) refried beans
• 3 tablespoons green chilies, diced
• 1/2 package taco seasoning mix
• 4 ounces sour cream
• 1 cup prepared guacamole
• 1 cup cheddar cheese, shredded
• 1/2 cup green onions, thinly sliced
• 1 medium tomato, diced and seeded
• 3 tablespoons sliced black olives, drained
• 1/4 cup cilantro leaves, finely chopped (optional)