Athens Foods | » Phyllo Chimichangas With Mango Salsa

Ingredients

• 1 ½ pounds stewing beef, cubed
• 2 cups Spanish onions, chopped
• 1 clove minced garlic
• 2 fresh jalapeno peppers, minced
• 2 fresh red chili peppers, minced
• 1 large Idaho baking potato, peeled and cubed
• ½ cup chopped fresh cilantro
• 1 teaspoon salt
• 2 12-ounce cans Mexican or other beer
• 1 ½ cups Monterey Jack cheese, grated
• 30 sheets Athens Phyllo Dough (9″ x 14″), thawed
• cooking spray
• ¼ cup olive oil