Vanilla Rhubarb with Grilled Strawberries & Pistachios
Vanilla Baked Rhubarb with Grilled Strawberries, Candied Pistachios and Rhubarb Sorbet och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Ice cream maker
- Vacuum sealer
- Siphon
- Blender
- Candy thermometer
- Kitchen torch
- Silicone baking mat
- Kitchen scale
- Double boiler
- Oven
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- Pot
- Baking sheet
- Mixing bowl
- Whisk
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- Chef's knife
- Peeler
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
- Blast chiller
- Plate
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- Vacuum bag
Ingredients
- 100 g Butter
- 100 g Maple syrup
- 4 Sheets of Feuille de brick
- 600 g Rhubarb
- 20 g Lemon
- 230 g Sugar
- 300 g Water
- 80 g of Glucose syrup
- 5 g Agar agar
- 6 Egg yolks
- 80 g Caster sugar
- 100 g Cava
- 15 g Lemon juice
- 400 g Rhubarb
- 100 ml Sugar
- 100 g Water
- 1/2 Vanilla pod
- 150 g Vanilla rhubarb sugar syrup
- 1,5 g Agar agar
- 1 tbsp Water
- 100 ml Pistachios
- 100 g White chocolate
- 50 g Glucose
- 50 g Cane sugar
- 50 g Caster sugar
- 2 g Sea salt
- 125 g Double Cream
- 25 g Butter
- 10 g White Spirit Vinegar
- 10 Strawberries
- 2 punnets Atsina cress
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