Rhubarb & Strawberry Crumble with Lime Yogurt & Pistachios

Name: Rhubarb & Strawberry Crumble with Lime Yogurt & Pistachios
Ingredients: 1 1/2 pounds rhubarb, strings peeled and discarded (if needed), cut into ½-inch pieces; 1 pint (about 12 ounces) strawberries, hulled and quartered; 1/2 cup cup granulated sugar; 1/4 cup honey; 1 lime, zested and juiced; 2 pinches plus 1/8 teaspoon fine sea salt; 1 1/4 cups unbleached all-purpose flour; 1/2 cup old-fashioned rolled oats, uncooked; 8 tablespoons (1 stick) cold unsalted butter; 1/4 cup packed brown sugar; 2 cups low-fat or full-fat plain Greek yogurt; 1/4 cup toasted pistachios, finely chopped (optional)

www.deliciousliving.com

A simple and sweet way to enjoy fresh rhubarb featuring a crumble topping, pistachios and a scoop of tangy lime-scented Greek yogurt.

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Ingredients

1 1/2 pounds rhubarb, strings peeled and discarded (if needed), cut into ½-inch pieces
1 pint (about 12 ounces) strawberries, hulled and quartered
1/2 cup cup granulated sugar
1/4 cup honey
1 lime, zested and juiced
2 pinches plus 1/8 teaspoon fine sea salt
1 1/4 cups unbleached all-purpose flour
1/2 cup old-fashioned rolled oats, uncooked
8 tablespoons (1 stick) cold unsalted butter
1/4 cup packed brown sugar
2 cups low-fat or full-fat plain Greek yogurt
1/4 cup toasted pistachios, finely chopped (optional)