Asian-Style Oven-Baked Chicken | RICARDO

Ingredients

• 1 litre (4 cups) chicken broth
• 500 ml (2 cups) parboiled rice
• 6 skinless and boneless chicken thighs
• 500 ml (2 cups) thinly sliced green cabbage
• 1 onion, thinly sliced
• 1 red bell pepper, cut into strips
• 1 broccoli, cut into large florets
• 115 g (¼ lb) snow peas, trimmed and halved
• 45 ml (3 tbsp) olive oil
• 75 ml (1/3 cup) hoisin sauce
• 2 1/2 ml (½ tsp) sambal oelek
• Salt and pepper