Korean Sticky Chicken with Asian Style Rice | Recipe | SoCook

Ingredients

• black pepper (to taste)
• 1 whole carrots
• 4 portions chicken thighs
• 6 sprigs fresh coriander
• 2 cm fresh ginger
• 50 grams frozen peas
• 3 cloves garlic
• 1 3/4 tbsp honey
• 1 packet microwave brown rice
• 1 tbsp olive oil
• 1/2 whole orange
• 50 grams pak choi
• salt (to taste)
• 2 tsp sesame oil
• 1 tbsp sesame seeds
• 2 tbsp soy sauce
• 3 whole spring onions
• 10 ml white wine
• 2 3/4 tbsp white wine vinegar