Mushroom Barley Salad - Grains & Legumes Nutrition Council

Mushroom Barley Salad - Grains & Legumes Nutrition Council

www.glnc.org.au

Savour a delicious blend of nutty barley cooked in rich mushroom stock, roasted sweet potatoes, and hearty chickpeas in a flavorful and wholesome salad. This salad is rich in dietary fibre,...

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Ingredients

  • 750gm sweet potato, peeled and cubed
  • 2 tbsp olive oil
  • 2 tsp Moroccan seasoning
  • 1 litre Campbells Mushroom Stock
  • 1 ¼ cup barley, rinsed
  • 1 can chickpeas, drained
  • ¼ cup sultanas

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