Barley and Three Mushroom Salad | ThePepperCook

Ingredients

• ½ cup pearl barley
• 2 cups water
• 2-3 stems fresh herbs (thyme or rosemary) (optional)
• ½ teaspoon salt
• 4-5 shitake mushrooms
• 4-5 oyster mushrooms
• 5-6 fresh button mushrooms
• 3 cloves garlic, finely chopped
• 5 shallots, finely chopped
• freshly ground pepper (to taste)
• 2 tablespoons olive oil
• ¼ cup white wine
• 3 tablespoons parsley, chopped
• 2 tablespoons virgin olive oil
• 1 teaspoon wholegrain mustard
• ½ teaspoon salt, or to taste
• ½ teaspoon sugar